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Russell Moore

Amaretto Slush

0
(0)
CATEGORY CUISINE TAG YIELD
Beverage 1 Servings

INGREDIENTS

1 c Boiling water
3 Regular tea bags
3 1/2 c Water
1 1/2 c Amaretto
1 c Sugar
1 cn (6-oz) frozen orange juice concentrate; thawed and undiluted
1 cn (6-oz) frozen lemonade concentrate; thawed and undiluted
2 Bottles (33.8-oz) ginger ale; chilled

INSTRUCTIONS

Here are some recipes for holiday season drinks, copied from Southern
Living Magazine a few years ago:
Pour boiling water over tea bags; cover and let stand 5 minutes.  Remove
tea bags and discard.  Transfer tea to a 2-quart freezer container.  Stir
in 3 1/2 C. water and next 4 ingredients. Cover and freeze until firm. To
serve, partially thaw until slushy. Pour equal amounts of slush mixture and
ginger ale into serving glasses. Yield: 1 gallon.
NDOOLEY@PRESIDENT-PO.PRESIDENT
.UIOWA.EDU
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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