| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Beverages, Fruits |
5 |
Cups |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Allspice |
| 1/2 |
ts |
Nutmeg |
| 2 |
c |
Apple cider OR |
| 6 |
oz |
Frozen apple juice concent – |
|
|
Thawed and mixed with – |
|
|
Water (to equal 2 cups) |
| 6 |
oz |
Frozen orange juice concent. |
| 2 |
c |
Ginger ale |
|
|
===Garnish=== |
|
|
Orange wedges or slices |
|
|
(whole) Cloves |
INSTRUCTIONS
Mix sugar and spices. Stir in cider and heat until sugar dissolves. Add
frozen concentrate and stir until melted. Chill.
To serve, add ginger ale and serve over ice in glasses with small orange
wedges or with orange slices studded with whole cloves in a punch bowl.
Makes 5 cups.
Source: "Presentations...a collection of culinary favoriets"; Friends of
Lied; Lied Center for the Performing Arts; University of Nebraska -
Lincoln; Lincoln, Nebraska.
Formatted for Meal Master by: Nancy Filbert - Prodigy ID - LRCE87A;
April, 1997.
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Oct 28, 98
A Message from our Provider:
“Life: the time God gives you to determine how you spend eternity”