We must never forget the thief of the cross (Lk. 23:39-43). He is often used as an encouraging example of a deathbed conversion, but certainly much more is involved. Instead of seizing his last opportunity to be saved, perhaps it was his first opportunity! And think of the courage needed to confess Christ openly before that derisive mob. However one interprets the passage, one thing is clear: where there is life, there is hope. We never know what transpires between the soul and God as that soul is about to enter eternity (Warren Wiersbe and David Wiersbe).
FUER 4 PERSONEN
1. Mayonnaise, Speisequark, saure Sahne und Tomatenketchup in eine
Schuessel geben. Mit einem Schneebesen glattruehren.
2. Knoblauchzehe abziehen, sehr fein hacken oder durch eine
Knoblauchpresse druecken. Zur Sosse geben und unterruehren.
3. Kraeuter waschen und mit Kuechenkrepp trockentupfen. Schnittlauch mit
einer Kuechenschere in feine Roellchen schneiden. Petersilien- und
Estragonblaetter abzupfen, fein schneiden.
4. Kraeuter unter die Sosse ruehren und alles pikant mit Salz, Pfeffer,
Tabasco, Cognac oder Weinbrand abschmecken.
Das American Dressing passt gut zu Endivien- und Eichblattsalat, aber
auch zu Roemer-, Chicor'ee- und Eisbergsalat. Es eignet sich ausserdem als
Gemuese-Dip, z.B. zu Moehren, Staudensellerie, Fenchel und Kohlrabi.
Zubereitungszeit 20 Minuten * Pro Person 270 Kalorien
Erfasser: Barbara Datum: 13.01.1993 Stichworte: Dressing, Sossen, Saucen
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”
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