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Steve Swartz

American-english Trifle

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy, Grains American Dessert 16 Servings

INGREDIENTS

1 Yellow or white cake
2 small Jello
2 c Fruit juice
2 Vanilla pudding mix
4 c Canned or frozen fruit
drained
1 pt Whipping cream
Chopped nuts & Maraschino
cherries

INSTRUCTIONS

Combine jello with hot fruit juice. Crumble cake in dish. Add drained
fruit & pour slightly thickened jello on fruit. Prepare pudding mix.
After jello is set, top with pudding; add a layer of whipped cream &
decorate with nuts & cherries.  MRS MICHAEL (CHRIS) HENICH  From the
<The Bliss of Cooking Returns>, Fort Bliss Officers Wives  Club, Ft.
Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“You can spurn God’s love for only so long”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 203
Calories From Fat: 101
Total Fat: 11.5g
Cholesterol: 40.8mg
Sodium: 58.6mg
Potassium: 192.1mg
Carbohydrates: 25.5g
Fiber: 2.4g
Sugar: 7.5g
Protein: 2.3g


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