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There is a tale told of that great English actor Macready. An eminent preacher once said to him: “I wish you would explain to me something.” “Well, what is it? I don’t know that I can explain anything to a preacher.” “What is the reason for the difference between you and me? You are appearing before crowds night after night with fiction, and the crowds come wherever you go. I am preaching the essential and unchangeable truth, and I am not getting any crowd at all.” Macready’s answer was this: “This is quite simple. I can tell you the difference between us. I present my fiction as though it were truth; you present your truth as though it were fiction.”
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American Farm Sausages – 22

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CATEGORY CUISINE TAG YIELD
Meats American Pork, Sausage-mak 20 servings

INGREDIENTS

3 lb Pork; grind medium
2 lb Veal; grind medium
1/2 c Bread crumbs
1 ts Nutmeg; ground
1 tb Salt
1 ts Black pepper
1 ts Sage
1 ts Cloves
1 ts Mace
1 ts Marjoram
1 c Cold water

INSTRUCTIONS

Recipe by: Jerry Predika The Sausage Making Cookbook
Converted by MM_Buster v2.0l.

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