| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Home1 |
1 |
servings |
INGREDIENTS
| 2 |
pk |
Frozen pound cake |
| 2 |
|
12 oz. tubs Cool Whip |
| 2 |
pt |
Strawberries |
| 2 |
pt |
Blueberries |
INSTRUCTIONS
Directions: Slice one pint of the strawberries and halve the other
pint. Cut the pound cake into 10 slices and line the bottom of a
casserole dish with the slices. Spread Cool Whip evenly over top. Top
with sliced strawberries and 1/2 the blueberies. Layer slices of
second pound cake and spread remaining Cool Whip. Place strawberry
halves and remaining blueberries on cake as a flag.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“What’s missing in the name ‘JES S’? U!”