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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Idols are powerful, but two realities cause our hearts to become dissatisfied with idols. The first is that we are created in the image of God and created for God; nothing else will give us eternal purpose or everlasting joy. When we choose to set up a dead, powerless idol and worship at its feet, then we are attended to by a dead, powerless idol that pleases temporarily and superficially. Money disappears. Fame fades away. Children grow up and leave. Our friends fail us. Control is elusive. God alone – in all of His beauty and grace – can promise us joy forever. The second reality that causes our hearts to grow dissatisfied with idols is the grace of God. God is too good to allow His children to worship something or someone that will not satisfy. He is so good that He either wrenches our idols from our hands or makes us miserable as long as we clench and grasp.
Dan Wickert

American Haroset

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CATEGORY CUISINE TAG YIELD
American Gma2 1 servings

INGREDIENTS

6 lg Apples
2 tb Sugar; (about)
1 ts Cinnamon
1/4 c Sweet wine
1/2 c Chopped pecans

INSTRUCTIONS

Core and quarter the apples. Put the apples in a food processor with
the remaining ingredients. Process in pulses, leaving a bit of a
crunch to the mixture. Adjust seasoning. Yield: about 5 cups. Note:
In Shreveport, Louisiana, 95-year-old Isabelle Goldman uses sherry as
her wine and adds raisins. Her recipe came from Alsace in the 1830's.
Jewish Cooking in America by Joan Nathan (Alfred A. Knopf, copyright
1994 by Joan Nathan).
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

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