| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pies |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Sugar |
| 2 |
ts |
Flour |
| 1/2 |
ts |
Salt |
| 3 |
|
Eggs |
| 3 |
c |
Milk |
| 1/4 |
ts |
Nutmeg |
| 1 |
|
9" unbaked pie shell |
INSTRUCTIONS
Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to
boiling point. Add 1 cup hot milk to egg mixture. Pour that into the
remaining hot milk.
Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350 degrees
F. for 45-60 minutes.
Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
Michael Hatala, Prodigy Food & Wine Board
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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