| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Barbara1 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Semi-sweet chocolate chips; (18 oz) |
| 1 |
lb |
White almond bark; divided |
| 2 |
c |
Mini marshmallows |
| 1 |
c |
Crisp rice cereal |
| 1 |
c |
Peanuts |
| 1 |
|
Jar red maraschino cherries; drained, cut in |
|
|
; half (8 oz) |
| 3 |
tb |
Green maraschino cherries; drained, quartered |
| 1/3 |
c |
Flake coconut |
| 1 |
ts |
Oil |
INSTRUCTIONS
Melt chocolate chips with 18 oz almond bark in large saucepan over low
heat, stirring until smooth; remove from heat. Stir in marshmallows,
cereal and peanuts. Pour onto greased 12-inch pizza pan. Top with
cherries; sprinkle with coconut. Melt remaining 8 oz almond bark with
oil over low heat, stirring until smooth; drizzle over coconut. Chill
until firm; store at room temperature. For smaller pizzas, shape
mixture into four 6-inch rounds or 12 4-inch rounds on wax
paper-lined cookie sheet. "Amy" is Amy Weisgerber, winner of the
United Way Cooking Contest.
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