We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

In a way completely incomprehensible to the human mind, Jesus Christ not only became the God-man in the incarnation but also will forever continue to be that. As High Priest, He continually intercedes for all those He saves. Because a priest must represent both God and men, He could not have been believers’ High Priest apart from His deigning to become a man. If He had never been touched with the feelings of their infirmities, including being tempted in every way as they are, He could not have fully identified with them and thereby been able to encourage, strengthen, and encourage them in their temptations.

John MacArthur

To gain entire likeness to Christ, I ought to get a high esteem of the happiness of it. I am persuaded that God’s happiness is inseparably linked in with His holiness. Holiness and happiness are like light and heat. God never tasted one of the pleasures of sin. Christ has a body such as I have, yet He never tasted one of the pleasures of sin. The redeemed, through all eternity, will never taste one of the pleasures of sin; yet their happiness is complete... Every sin is something away from my greatest enjoyment... The devil strives night and day to make me forget this or disbelieve it. He says, Why should you not enjoy this pleasure as much as Solomon or David? You may go to heaven also. I am persuaded this is a lie — that my true happiness is to go and sin no more.

Robert Murray McCheyne

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Amy’s Crusty Italian Loaf Pt 2

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
	Italian	Breads, Italian	3	Servings

INGREDIENTS

See part 1

INSTRUCTIONS

from the peel, then carefully slide them onto the baking stone. Place the
pan of bread on the rack below the stone. Using a plant sprayer, quickly
mist the loaves with water 8 to 10 times, then quickly shut oven door. Mist
the loaves again after 1 minute. Then mist again 1 minute later.
Bake for about 10 minutes, then reduce the temperature to 450 degrees and
bake 15 minutes longer or until the loaves sound slightly hollow when
tapped on the bottom and the crust is a medium to dark brown. (If the crust
is not brown enough, the loaves will soften as they cool.) Transfer the
bread to a rack to cool for at least 30 minutes before serving.
Recipe by: A. Scherber/Baker's Dozen/TVFN
Posted to KitMailbox Digest  by Cairn Rodrigues <cairnann@yahoo.com> on May
16, 1998

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