| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
2 |
Servings |
INGREDIENTS
| 9 |
c |
Flour |
| 1 1/2 |
c |
Yellow cornmeal |
| 2 3/4 |
ts |
Salt ( mix may be tripled for This great bread ) For 2 loaves( all of mix ) |
| 2 |
pk |
Dry yeast |
| 2 1/2 |
c |
Warm water |
| 3/4 |
c |
Molasses |
| 1 |
|
Stick softened margarine |
|
|
Additional flour if needed |
INSTRUCTIONS
MIX ( FOR 2 LOAVES
Combine all ingredients for mix in a plastic bag. Add the dry yeast to bag
and shake well.Stir water and molasses in a large bowl. Add margarine and
let stand for 5 minutes. Sprinkle in the yeasted mix over this a little at
a time mixing until a stiff dough forms. Knead 8 to 10 minutes adding more
flour if necessary to make a pliable dough. Place dough in greased bowl,
cover and let rise double in bulk in a warm place about 1 1/2 hours. Punch
down and divide into two. Roll each piece into a 9 x 14 inch rectangle and
roll up from short end to form a loaf. Tuck ends under and place in greased
regular loaf pans. Let rise double in bulk. Bake in a 375 oven until rich
brown about 50 minutes or tested done. Remove from pans and cool on rack.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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