We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

In 2008, in defending his current position against same-sex marriage but for civil unions, [President Obama] said concerning people who might find his position controversial, “I would just refer them to the Sermon on the Mount, which I think is, in my mind, for my faith, more central than an obscure passage in Romans.” Two things strike me about this. First, he's not consistent about his application of the golden rule; he's pro-abortion-but of course he doesn't want to be hacked to pieces without anesthesia, which is precisely what certain abortion procedures entail. Second, choosing the golden rule over “an obscure passage in Romans” shows he doesn’t understand that “the entirety of [God's] word is truth” (Ps. 119:160). Both the Golden Rule and the Romans 1 passage are true; it's not a choice between the two. Since he used to give lectures on Constitutional law at the University of Chicago, I doubt that he would ever use the term “an obscure phrase in the Constitution,” because obscurity is about one’s perception of importance, not the actual importance of a matter. To a Constitutional lawyer who respects the document, every phrase of the document is important. To a serious [true] Christ-follower, every word of His scriptures is important.

Sue Bohlin

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Ancho Chile Butter

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
	California	Sauce	8	Servings

INGREDIENTS

2	lg	Dried Ancho chiles
1/2	c	Butter

INSTRUCTIONS

gunterman@ccmailpc.ctron.com
Recipe By: the California Culinary Academy
Note: New Mexico, pasilla, or California chiles can be substituted for
ancho chiles.
1. Put chiles in a bowl and cover with boiling water. When they are
rehydrated,  drain them and put them in a food processor or blender;
process until finely chopped.
2. In a small saucepan over medium-high heat, melt butter. With machine
running,  add hot butter to chiles in a fine stream. Blend until color is
homogeneous and  mixture is smooth.
3. Let stand at room temperature until butter reaches a spoonable
consistency. Use immediately, or refrigerate or freeze for later use. Makes
1/2    cup.
Microwave Version: Complete step 1. Put butter in a glass dish and
microwave on 100% power until butter is melted, about 45 to 60 seconds.
Continue with steps 2 and 3.
Seasoned butters make an excellent topping  for any roasted, broiled, or
barbecued meat, poultry, or fish. The butters can  be made up to four days
ahead and refrigerated up to week; they can also be  frozen two to three
months.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Save the baby humans… STOP ABORTION!!”