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Ancho Chile Paste

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CATEGORY CUISINE TAG YIELD
Grains, Meats Mexican 1 Servings

INGREDIENTS

4 Ancho chilies; stemmed & seeded
1 sm Onion; peeled and chopped
1 Clove garlic; peeled and chopped
1 Jalapeno; chopped
1 Serrano chili; chopped
1 Chipotle chili; chopped
1 sm Bunch fresh cilantro
1 c Rich chicken stock

INSTRUCTIONS

Place all ingredients in a medium saucepan over medium heat. Bring to a
boil, then simmer for 10 minutes. Pour into a blender and puree until
smooth. Set aside until ready to use.
(used as ingredient in Smoked Tomato Ranchero - see recipe)
HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A05 MEXICAN COCKTAIL BUFFET
Recipe by: Dean Fearing
Posted to MC-Recipe Digest V1 #817 by Holly Butman
<butma001@acpub.duke.edu> on Sep 28, 1997

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”

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