Ancho-oregano-pecan-butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 3 | Cloves garlic minced | |
| 1 | Ancho chile, briefly toasted | |
| and ground in a spice | ||
| grinder | ||
| 2 | T | Chopped fresh oregano |
| 1 | T | Gold Tequila |
| 3 | T | generous chopped pecans |
| Salt and pepper to taste | ||
| 1/4 | lb | Unsalted butter |
INSTRUCTIONS
From: gemini@synapse.net (Georgette & Dave Burnside) Date: Sun, 11 Feb 1996 05:30:21 GMT Mix all the ingredients together well. Melt to serve. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 852
Calories From Fat: 813
Total Fat: 92.4g
Cholesterol: 243.8mg
Sodium: 16.4mg
Potassium: 187.3mg
Carbohydrates: 9.8g
Fiber: 4.2g
Sugar: <1g
Protein: 2.4g