Ancho Salsa – 1
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Salsa, Mexican, Appetizer | 1 | servings | |
INGREDIENTS
| 4 | Ancho chiles; dried | |
| 1 | c | Orange juice |
| 2 | Red peppers; roasted and peeled | |
| 1 | Clove garlic | |
| 1 | ts | Salt |
INSTRUCTIONS
Soak ancho peppers in hot water for 15 minutes. Place ancho peppers, orange juice, bell peppers, garlic and salt in food processor and process for 2 minutes. Serve over grilled chicken or fish. May be served with chips. Converted by MM_Buster v2.0l.
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