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Anchoã¯ade

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CATEGORY CUISINE TAG YIELD
Grains 12 Servings

INGREDIENTS

6 Basil leafs
150 g Anchovies, 5 oz
2 Olive oil
Peanut oil
6 Garlic cloves, peeled
3 T Vinegar
Water, if needed

INSTRUCTIONS

Wash anchovies to remove salt. Place enchovies, garlic and basil in a
small food processor. Process adding oil as for mayonnaise. Add
vinegar and process 1/2 minute. If too thick add a little water. Chill
Based on Barbara Kafka's " Party Foods"  NOTES : Great with toasts or
crudites.  Recipe by: Miriam P. Posvolsky  Posted to MC-Recipe Digest
V1 #924 by Leon & Miriam Posvolsky  <miriamp@pobox.com> on Nov 25, 1997

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“Life begins with Jesus”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 7.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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