| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Hors d’, Oeuvres, And, Dips |
12 |
Servings |
INGREDIENTS
| 6 |
|
Basil leafs |
| 150 |
g |
Anchovies; 5 oz |
| 2 |
dl |
Olive oil |
|
|
Peanut oil |
| 6 |
|
Garlic cloves; peeled |
| 3 |
tb |
Vinegar |
|
|
Water; if needed |
INSTRUCTIONS
Wash anchovies to remove salt. Place enchovies, garlic and basil in a small
food processor. Process adding oil as for mayonnaise. Add vinegar and
process 1/2 minute. If too thick add a little water. Chill
Based on Barbara Kafka's " Party Foods"
NOTES : Great with toasts or crudites.
Recipe by: Miriam P. Posvolsky
Posted to MC-Recipe Digest V1 #924 by Leon & Miriam Posvolsky
<miriamp@pobox.com> on Nov 25, 1997
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