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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When our inequity had come to its full height, and it was clear beyond all mistaking that retribution in the form of punishment and death must be looked for, the hour arrived in which God had determined to make known from then onwards His loving-kindness and His power. How surpassing is the love and tenderness of God! In that hour, instead of hating us and rejecting us and remembering our wickedness against us, He showed how long-suffering He is. He bore with us, and in pity He took our sins upon Himself. He gave His own Son as a ransom for us – the holy for the wicked, the sinless for sinners, the just for unjust, the incorrupt for the corrupt, the immortal for the mortal. For was there, indeed, anything except His righteousness that could have availed to cover our sins? In whom could we, in our lawlessness and ungodliness, have been made holy, but in the Son of God alone? O sweet exchange! O unsearchable working! O benefits unhoped for! – that the wickedness of multitudes should thus be hidden in the One holy, and the holiness of One should sanctify the countless wicked!
Unknown Author

While Christ presently reigns over human governments, we see how even the best men and women in leadership fail to provide the perfect kingdom. We are primarily citizens of Christ’s kingdom, Philippians 3:20, “For our citizenship is in heaven.” But for the time being, we also dwell in a lesser sense, as citizens among this world too. So we long for the day when Christ will overthrow all these puny human leaders and rightly take to Himself what is rightfully His and reign over His kingdom that is without end (Dan. 2:44) where and when “EVERY KNEE WILL BOW, of those who are in heaven and on earth and under the earth, and that every tongue will confess that Jesus Christ is Lord (Phil. 2:10-11; cf. Rev. 7:9-10).
Randy Smith

Anchovy, Garlic And Olive Bread ( March, 97)

0
(0)
CATEGORY CUISINE TAG YIELD
Breads 1 Servings

INGREDIENTS

3 c Flour
1 1/2 c Tepid water
1 Yeast, or 1 teaspoon
1 t Salt
1/2 t Sugar
1/4 c Olive oil
2 Cloves garlic, minced
1 c Pitted Kalamata olives
chopped
2 T Anchovy paste

INSTRUCTIONS

Dissolve yeast in water. Add sugar and let stand 5 minutes. Place in
bowl of kitchen aid and add oil, then flour and salt stirring and
kneading in kitchen aid. Add oregano. Knead 8 minutes. Then turn  dough
onto a working surface and knead 3 minutes by hand. Place in an  oiled
bowl and turn dough around to coat with oil. Cover with  plastic, and
let rise 1 hour. Divide dough in 2 , Roll out each into  a rectangle
and spread garlic, anchovy paste and olives. Roll  jellyroll fashion.
Keep rolling to form a thin baguette. Let rise 30  minutes. Brush with
a little olive oil. Bake in pre heated 450 oven  for 30 minutes .
NOTES : Serve sliced with dips.  Recipe by: Miriam    Podcameni
Posvolsky Posted to Digest  bread-bakers.v097.n054 by Leon & Miriam
Posvolsky <miriamp@pobox.com>  on Aug 25, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2113
Calories From Fat: 685
Total Fat: 77.4g
Cholesterol: 0mg
Sodium: 4115.8mg
Potassium: 1090.8mg
Carbohydrates: 305.1g
Fiber: 18.4g
Sugar: 4.3g
Protein: 47.9g


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