God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
[The virgin birth] graphically shows that salvation comes “from above” and that the source of our hope and confidence lies in the living God who entered into human history in the historical figure of Jesus Christ. The virgin birth marks off the origin of Christ from the human race just as his end is marked off by the resurrection
Insights from 1 Corinthians 11:23-34:
1. The Lord's Supper is primarily designed to elicit or to stimulate in our hearts remembrance of the person and work of Jesus.
2. This remembrance is commanded. Participation at the Lord’s Table is not an option.
3. This remembrance entails the use of tangible elements. It isn’t enough simply to say, “Remember!” The elements of bread and wine are given to stir our minds and hearts.
4. It is a personal remembrance. We are to remember Jesus. The focus isn't any longer on the Jewish Passover or the night of his betrayal or anything else. The focus is Jesus.
5. In this remembering there is also confession. In partaking of the elements we declare: “Christ gave his body and blood for me. He died for me.”
6. In this remembering we also proclaim the Lord’s death till he comes. This, then, is not merely an ordinance that looks to the past. It is an ordinance of hope that points to the future.
7. To partake of the Lord’s Table in an unworthy manner (v. 27) is to take it without regard to its true worth, not yours. To partake unworthily is to come complacently, light-heartedly, giving no thought to that which the elements signify.
1. Dissolve yeast in water. Add sugar and let stand 5 minutes.
2. Place in bowl of kitchen aid and add oil, then flour and salt stirring
and kneading in kitchen aid. Add oregano.
3. Knead 8 minutes. Then turn dough onto a working surface and knead 3
minutes by hand.
4. Place in an oiled bowl and turn dough around to coat with oil. Cover
with plastic, and let rise 1 hour.
5. Divide dough in 2 ,
6. Roll out each into a rectangle and spread garlic, anchovy paste and
olives. Roll jellyroll fashion.
7. Keep rolling to form a thin baguette. Let rise 30 minutes. Brush with a
little olive oil.
8. Bake in pre heated 450 oven for 30 minutes .
NOTES : Serve sliced with dips.
Recipe by: Miriam Podcameni Posvolsky Posted to Digest
bread-bakers.v097.n054 by Leon & Miriam Posvolsky <miriamp@pobox.com> on
Aug 25, 1997
A Message from our Provider:
“God specializes in surprise endings”
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