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Anchovy-Garlic Dressing

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CATEGORY CUISINE TAG YIELD
Jewish Salads 1 Servings

INGREDIENTS

1 Clove garlic mashed; (or 1 tsp garlic pas
1 Anchovy fillet chopped
2 ts Balsamic vinegar
1 1/2 tb Lemon juice
3/4 ts Dijon mustard
1/3 c Oli

INSTRUCTIONS

Blend the first 5 ingredients . Wisk olive oil in slowly.
NOTES : This can be made in a blender or food processor, if desired.  It
will have a different texture,though.
Recipe by: Judy Posted to JEWISH-FOOD digest V97 #235 by Judith Sobel
<jcs@mindspring.com> on Aug 20, 1997

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