We Love God!

Name: Andouille a la Jeannine
Ingredients: 1 c Dry white wine; 2 tb Honey; 2 lb Andouille or smoked sausage; 1 tb Creole mustard

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Because we understand our worth as image-bearers and our identity as children of God, we will not look to the Internet to prove that we are important, valuable, and loved. And because we accept the presence of indwelling sin, we will not be blind to the potential idolatries and temptations we can succumb to online. And because we know ourselves to be fallen creatures, we will accept the limits of our human condition. We cannot have meaningful relationships with thousands of people. We cannot really know what is going on in the world. We cannot be truly here and there at the same time. The biggest deception of our digital age may be the lie that says we can be omni-competent, omni-informed, and omni-present. We cannot be any of these things. We must choose our absence, our inability, and our ignorance – and choose wisely. The sooner we embrace this finitude, the sooner we can be free.

Kevin DeYoung

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Andouille a la Jeannine

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
	Cajun	Cajun, Appetizers	6	Servings

INGREDIENTS

1	c	Dry white wine
2	tb	Honey
2	lb	Andouille or smoked sausage
1	tb	Creole mustard

INSTRUCTIONS

Slice andouille 1/4-to 1/2-inch thick.  Mix all liquid ingredients and pour
over andouille in a covered skillet.  Cook over low heat untill andouille
is tender.
Andouille is gumbo sausage for all you peoples who live away from the
center of the universe.  You can use other sausage and it would taste okay.
Justin Wilson "Gourmet and Gourmand Cookbook"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

A Message from our Provider:

“God is humble”