We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

In response to two excuses why people do not evangelize: A Christian who has heard biblical preaching, participated in Bible studies, and has read the Scriptures and Christian literature for any time at all should have at least enough understanding of the basic message of Christianity to share it with someone else. Surely if we have understood the gospel well enough ourselves to be converted, we should know it well enough (even if as yet we know nothing else about the faith) to tell someone else how to be converted… Do we really want to say that we are too busy to fulfill the Great Commission of Jesus Christ to make disciples of unbelievers (Matthew 28:19-20)? Do we expect that at the Judgment Jesus will excuse us from the single most important responsibility He gave to us because we say, “I didn’t have time”?

Donald S. Whitney

The person of Christ appeared ineffably excellent, with an excellency great enough to swallow up all thought and conception…which kept me, the bigger part of the time, in a flood of tears and weeping aloud. I felt an ardency of soul to be…emptied and annihilated, to lie in the dust and be full of Christ alone; to love Him with a holy and pure love; to trust in Him; to live upon Him; to serve and follow Him, and to be totally wrapped up in the fullness of Christ, and to be perfectly sanctified and made pure, with a divine and heavenly purity.

Jonathan Edwards

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Andouille In Puff Pastry

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Italian	Appetizers, Meats	8	Servings

INGREDIENTS

1 3/4	lb	Andouille sausage
		Puff pastry or filo
		Creole mustard
1	c	Cheese, grate
1		Egg white, beat

INSTRUCTIONS

To cook the sausage, slit the skin at several point with a knife to
keep it from splitting while cooking. Place in a pot of cold water  and
bring to a boil. Turn down the heat and simmer for 45 minutes.  Remove,
allow to cool on a cloth, then carefully remove skin with a  knife.
Chop coarsely. Preheat oven to 425~. Spread puff pastry sheets  as
directed. Cut into 4" squares. Place a tb of andouille in center  of
each square. For variety, place a dollor of mustard on 1/3 of the
appetizers, 2 tb cheese on 1/3 and leave 1/3 plain. Brush edges with
beaten egg white, fold into triangle and press edges together with
fork to seal and flute. Brush tops with beaten egg white. Bake at  425~
for about 15 minutes or until golden brown. VARIATION-Fresh pork  or
Italian sausage may be substituted for the andouille. Source:
Copeland's. NOLA  Posted to Bakery Shoppe Digest148 by novmom@juno.com
(Angela  Gilliland) on Jul 06, 1997

A Message from our Provider:

“Jesus: to know him is to love him”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 54 Calories From Fat: 31 Total Fat: 3.6g Cholesterol: 11mg Sodium: 191.1mg Potassium: 15.6mg Carbohydrates: <1g Fiber: 0g Sugar: <1g Protein: 4.8g