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Canonicity refers to the church’s recognition and acceptance of the books of Scripture as God’s inspired Word. The term itself comes from the Greek word kanōn, which originally meant a “reed” or a “rod.” Since a rod was frequently used as a measuring stick, the word began to convey the idea of a “standard” or “rule.”
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Yes, we have a responsibility to vote! “When the righteous increase, the people rejoice, but when a wicked man rules, people groan” (Prov. 29:2). Because we do live in a republic where our voice counts (“We the people”), we need to know what is most important according to God’s will and determine the politician that best will uphold it.  It’s impossible to say that religion and politics do not mix. Being “salt and light” does not exempt us from the political world. We should influence it. When Christians choose not to vote we open a vacuum to unrighteous legislation that now provides a greater opportunity for evil to thrive and be imposed on the will of the people, including ourselves and future generations. In the Bible, Joseph and Daniel heavily influenced governing leaders and it greatly benefitted God’s people. Likewise, we are called in Galatians 6:10 to “do good to all people.” Why would we want men and women in the office that will introduce and perpetuate unrighteousness in our society? With the blood-bought freedoms we enjoy as a country, thanks to our military heroes, we cannot sit back and refuse to exercise our rights only to further individuals in the office that will not submit to Divine Law or the Constitution.
Randy Smith

Andouille Sausage Making

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CATEGORY CUISINE TAG YIELD
Meats Sausages, Meats 5 Lbs

INGREDIENTS

4 lb Pork
1 lb Tripe or chitterlings
2 Garlic cloves
3 Bay leaves
2 lg Onions
1 tb Salt (not iodized)
1 tb Pepper
1 ts Cayenne pepper
1 ts Chili pepper
1/2 ts Ground mace
1/2 ts Ground cloves
1/2 ts Ground allspice
1 tb Minced thyme
1 tb Minced marjoram
1 tb Minced parsley

INSTRUCTIONS

Pork should be approx 2 lbs fat and 2 lbs lean [usually Boston butt] The
tripe is the inner lining of pork stomach and chitterlings (largest
intestine) may be used instead. You can use an extra pound of pork instead
of the tripe/chitterlings.
Chop, do not grind the meat.  Mix with seasonings. Stuff into casings. Age
at least overnight and then smoke several hours using hickory, hackberry or
ash. (Do not use pine.) Throw anything sweet, such as cane sugar or syrup,
raw sugar, molassess, sugar cane or brown sugar on the wood before
lighting. [-=PAM=-]
Paul A. Meadows - Concepts In Drug Education Ottawa, Ont K1S 5J6 FAX
613-565-3759
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hul.net!a2i!mack.rt66.com!mack.rt66.com!not-for-mail From:
af656@freenet.carleton.ca (Paul A. Meadows) Newsgroups: rec.food.recipes
Subject: COLLECTION: Bratwurst Sausage Followup-To: rec.food.cooking Date:
16 Apr 1995 21:37:06 -0600 Organization: Freenet Lines: 85 Sender:
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MM: Bratwurst(2) (Sausage Making)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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