| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Good, Morning, Texas |
1 |
servings |
INGREDIENTS
| 1 |
|
Boneless quail |
| 4 |
oz |
Corn bread stuffing |
| 6 |
oz |
Sweet potato brabants |
| 2 |
oz |
Quail stock |
| 1 |
oz |
Butter |
|
|
Salt and pepper |
INSTRUCTIONS
Salt and pepper the quail, inside and out. Stuff the quail with about
4 ounces of stuffing. Place it in a 400 degree oven, for 10 minutes,
or until cooked. Serve with 2 ounces of quail stock mounted with
butter, and 6 ounces of brabant sweet potato.
GMT RECIPES
http://www.wfaa.com/gmt/recipe.html
MC formatted using NTS & MC Buster on 01/21/99
Recipe by: Chef Devlin Roussel / Red Fish Grill
Converted by MM_Buster v2.0l.
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