Angel Berry Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Barbara1 | 1 | Servings | |
INGREDIENTS
| 3 | Egg whites | |
| 1 | c | Sugar |
| 2 | t | White vinegar |
| 3 | Egg yolks, beaten | |
| 1/2 | c | Sifted sugar |
| 1 | T | Flour |
| 1 | c | Milk |
| 1 | t | Vanilla |
| 1 | pn | Salt |
| Strawberries | ||
| 1 | c | Heavy cream, whipped |
INSTRUCTIONS
Beat egg whites until stiff, add sugar gradually, then vinegar. Bake in a greased 9" oven-proof pie dish for 1 1/2 hours at 300 degrees F. on second rack of oven. Cool. Cook all ingredients except strawberries and heavy cream in top of double boiler, stirring constantly, until thick. Pour custard into meringue crust. Cool. Cover with sliced strawberries. Top with whipped cream. Garnish with whole strawberries. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1798
Calories From Fat: 184
Total Fat: 20.7g
Cholesterol: 559.9mg
Sodium: 607.4mg
Potassium: 1837.6mg
Carbohydrates: 383.9g
Fiber: 16.5g
Sugar: 353.2g
Protein: 33.1g