| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies, Holidays |
36 |
Candies |
INGREDIENTS
| 2 |
c |
White vanilla chips |
| 1 |
cn |
Pillsbury Creamy Supreme Funfetti Pink Vanilla Frosting |
| 36 |
lg |
Marshmallows |
INSTRUCTIONS
1. Line 9-inch pan with foil, extending foil over sides of pan. In large
saucepan, melt vanilla chips over very low heat, stirring constantly until
smooth. Add frosting; cook and stir until thoroughly heated and smooth.
2. Spread 3/4 cup mixture evenly in bottom of foil-lined pan. Arrange
marshmallows over mixture in pan in 6 rows of 6 marshmallows each. Pour
remaining mixture evenly over marshmallows. Immediately sprinkle with candy
bits from frosting. Refrigerate about 1 hour or until firm.
3. Remove candy from pan by lifting foil. Cut into squares between
marshmallows.
Posted to EAT-L Digest by JGreene274@aol.com on Oct 30, 1998, converted by
MM_Buster v2.0l.
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