Angel Cookies (corrected)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Cookies | 1 | Servings | |
INGREDIENTS
| 1 | Box angel food cake mix | |
| 1 | Bag dried fruit, finely | |
| chopped | ||
| 1/2 | c | Water |
INSTRUCTIONS
Preheat oven to 400 degress F. Combine cake mix and water; stir in the fruit. Cover cookie sheet with foil; drop cookies by rounded teaspoonful onto foil. Bake 8 to 10 minutes or until cookies become puffed and golden. Remove from oven; cool completely. Cals: 76 Fat: 1g Carbs:18g Note: There is no exact amount of fruit to add, so I put in as much as I liked to the batter. Leave the cookies on the foil when removed from the oven to cool on rack, and put new foil on the cookie sheet for the next batch and so on Posted to FOODWINE Digest 23 November 96 Date: Sun, 24 Nov 1996 10:50:54 +0100 From: terry pogue <tpogue@IDS2.IDSONLINE.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 1942
Calories From Fat: 32
Total Fat: 3.8g
Cholesterol: 0mg
Sodium: 4440.5mg
Potassium: 1742.6mg
Carbohydrates: 453.7g
Fiber: 18.3g
Sugar: 313.2g
Protein: 41.6g