| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Cake flour |
| 1 |
c |
Sugar |
| 1 3/4 |
c |
Egg whites |
| 3/4 |
ts |
Salt |
| 1 1/2 |
ts |
Cream of tartar |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
From: jbalt@netaccess.on.ca (Jack Balt)
Date: Wed, 24 May 1995 17:59:13 GMT
Sift flour with 1 c sugar four times. Set aside. Beat whites with salt till
foamy, then add cream of tartar and beat till stiff. Add the 3/4 c sugar 1
T at a time, beating into egg whites. Add vanilla. Sift flour and sugar
mixture over top of whites a little at a time and fold in. Bake in an
ungreased 10" tube pan at 325 for 65-75 minutes. Invert pan to cool. Serves
12.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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