| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Kh |
1 |
Cake~ |
INGREDIENTS
| 1 |
c |
Sifted cake flour |
| 1 1/2 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 12 |
|
Egg whites |
| 1 1/4 |
ts |
Cream of tartar |
| 1 1/4 |
ts |
Almond extract |
|
4 |
times into a bowl. |
INSTRUCTIONS
Preheat oven to 375. Sift together flour, 3/4 cup sugar and salt together
In separate bowl, beat whites with tartar until soft peaks form. add
remaining sugar, 2 tablespoons at a time; beat well after each addition.
Add extract.
Sift 1/4 cup flour mixture over whites; fold in gently. Fold in remaining
flour mixture, 1/4 cup at a time. Pour batter into ungreased, 10" tube
pan; bake 35-40 minutes. Turn pan upside down on wire rack and let cake
cool in pan for 1 hour. The cake should come out of its own accord.
Posted to MM-Recipes Digest V3 #245
Date: Sat, 7 Sep 1996 21:14:22 -0700 (MST)
From: jmchee@goodnet.com (Marina Cheesman)
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