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Tertullian

Angel Food Cake (mix)

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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

2 CAKE ANG FD SEASONAL #275

INSTRUCTIONS

PAN:  16 BY 4 1/2 BY 4 1/8-INCH LOAF-TYPE PAN    TEMPERATURE:  350 F.
OVEN  PREPARE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. POUR 1 LB 8
OZ  BATTER EVENLY INTO EACH UNGREASED PAN.  DO NOT FILL MORE THAN 2/3
FULL. BAKE 35-40 MINUTES OR UNTIL CRUST IS GOLDEN BROWN.  INVERT  PANS;
COOL AT LEAST 1 HOUR. FROST IF DESIRED.  CUT 13 SLICES PER LOAF.
Recipe Number: G00100  SERVING SIZE: 1 PIECE  From the <Army Master
Recipe Index File> (actually used today!).  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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