| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
4 |
servings |
INGREDIENTS
| 1 |
ts |
Olive oil |
| 2 |
|
Garlic cloves; peeled & minced |
| 1/2 |
c |
Dry white wine |
| 1/4 |
c |
Lemon juice |
| 1 |
c |
Fresh tomato; chopped, (1 medium) |
| 4 |
oz |
Spinach angel hair pasta |
| 1/4 |
c |
Fresh basil; chopped |
| 2 |
tb |
Parmesan cheese; grated |
|
|
Black pepper |
INSTRUCTIONS
Cost: $ - Preparation Time: 25 minutes
Difficulty Level: 1 - Servings: 4
1. Bring a large pot of water to a boil over high heat and maintain
at a boil.
2. Put the olive oil and garlic in a saute pan and cook over medium
heat just until the garlic begins to brown.
3. Remove the saute pan from the heat and pour in the wine.
4. Return it to the heat.
5. Cook for another 1 to 2 minutes, until the wine has been reduced by
half.
6. Stir in the lemon juice and tomato.
7. Remove the pan from the heat.
8. Place the pasta in the boiling water and cook to desired doneness,
30 seconds to 1 minute.
9. Drain the pasta and put it into a warm serving bowl.
10. Add the basil, Parmesan cheese, and black pepper, along with the
tomato mixture.
11. Toss and serve immediately.
Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet
Connection <trp-mailing-list@gourmetconnection.com> on Mar 8, 1999,
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