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Angel Hair With Smoked Salmon In Tomato-herb Sauce

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Ketchum kit, Main dishes 4 Servings

INGREDIENTS

8 oz Angel hair, capellini
pasta uncooked
6 oz Smoked salmon, thinly sliced
3 T Olive oil
1 Garlic, finely chopped
2 1/4 c Chopped, seeded tomatoes
approx. 2 medium
divided
1/2 c Dry white wine
3 T Drained large capers
1 1/2 t Spice Islands Dill Weed
1 1/2 t Spice Islands Sweet Basil
1/2 c Parmesan cheese, freshly
grated
Parsley, optional

INSTRUCTIONS

Prepare pasta according to package directions. Meanwhile, cut salmon,
along the grain, into 1/2-inch wide strips; set aside. In large
skillet, heat oil over medium-high heat until hot; cook and stir
garlic until golden. Stir in 2    cups tomatoes, wine, ca  pers, dill
and basil; cook until mixture is hot, stirring  occasionally. In large
bowl, combine pasta and tomato mixture; toss  to combine. Add salmon
and cheese; toss lightly. Garnish with  remaining tomatoes and parsley,
if desired.  Makes 4 servings Recipe By     : Ketchum Kitchen  Posted
to MC-Recipe Digest V1 #303  Date: Fri, 15 Nov 1996 06:00:48 -0800
(PST)  From: Greg Leonhardt <gregl@plinet.com>  NOTES : Basil and dill
weed round out this entree's great flavors

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 425
Calories From Fat: 246
Total Fat: 27.9g
Cholesterol: 58.2mg
Sodium: 2065.3mg
Potassium: 422.1mg
Carbohydrates: 8.7g
Fiber: 1.6g
Sugar: 4g
Protein: 30.2g


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