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Angel’s Hair Pasta With Lemon And Pine Nuts

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CATEGORY CUISINE TAG YIELD
Grains June 1995 1 Servings

INGREDIENTS

1/4 lb Angel's hair pasta or
capellini
3/4 t Minced garlic
2 T Olive oil
2 T Pine nuts, toasted golden
2 T Fresh lemon juice
1 1/2 t Freshly grated lemon zest
1/4 c Minced flat-leafed parsley
leaves

INSTRUCTIONS

Bring a large saucepan of salted water to a boil for pasta.  In a small
saucepan cook garlic in oil over moderately low heat,  stirring, until
softened and transfer mixture to a large bowl. Add  pine nuts, crushing
them lightly with the back of a fork, lemon  juice, zest, parsley, and
salt and pepper to taste.  Cook pasta in boiling water until al dente
and, reserving 2  tablespoons of the cooking water, drain well. Add
pasta with the  reserved cooking water to bowl and toss with lemon
mixture until it  is absorbed. Serve pasta warm or at room temperature.
Serves 2 as a side dish.  Gourmet June 1995  Converted by MC_Buster.
Per serving: 346 Calories (kcal); 36g Total Fat; (88% calories from
fat); 4g Protein; 6g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food
Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6  1/2
Fat; 0 Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 250
Calories From Fat: 239
Total Fat: 27.1g
Cholesterol: 0mg
Sodium: 1.4mg
Potassium: 44.9mg
Carbohydrates: 3.3g
Fiber: <1g
Sugar: <1g
Protein: <1g


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