| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
June 1995 |
1 |
servings |
INGREDIENTS
| 1/4 |
lb |
Angel's hair pasta or capellini |
| 3/4 |
ts |
Minced garlic |
| 2 |
tb |
Olive oil |
| 2 |
tb |
Pine nuts; toasted golden |
| 2 |
tb |
Fresh lemon juice |
| 1 1/2 |
ts |
Freshly grated lemon zest |
| 1/4 |
c |
Minced flat-leafed parsley leaves |
INSTRUCTIONS
Bring a large saucepan of salted water to a boil for pasta.
In a small saucepan cook garlic in oil over moderately low heat,
stirring, until softened and transfer mixture to a large bowl. Add
pine nuts, crushing them lightly with the back of a fork, lemon
juice, zest, parsley, and salt and pepper to taste.
Cook pasta in boiling water until al dente and, reserving 2
tablespoons of the cooking water, drain well. Add pasta with the
reserved cooking water to bowl and toss with lemon mixture until it
is absorbed. Serve pasta warm or at room temperature.
Serves 2 as a side dish.
Gourmet June 1995
Converted by MC_Buster.
Per serving: 346 Calories (kcal); 36g Total Fat; (88% calories from
fat); 4g Protein; 6g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food
Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“REMEMBER! Only _you_ can prevent forever fires!”