| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Angle food cake; torn into chunks |
| 1 |
|
Container fresh strawberries, sliced |
| 1 |
|
Box (small) sugar free Jello white chocolate pudding mix |
| 1 |
c |
Milk (can be skim) |
| 1/2 |
c |
Sour cream (can be fat free) |
| 8 |
oz |
Cool Whip (can be fat free or light) |
INSTRUCTIONS
This is an angle food based desert that we have had at the end of our
aerobics session. So we KNOW it can't be fattening, right?
Mix the pudding with the milk, then mix in the sour cream. Fold in Cool
Whip. Place 1/2 of the angel food chunks in the bottom of a bowl. Cover
with 1/2 of the sliced strawberries. Cover strawberries with 1/2 pudding
mix. Repeat with cake chunks, balance of strawberries and rest of pudding
mix. Refrigerate for a couple of hours before serving. It is really good
and I ate the whole bowl myself (over a weekend, that is.)
Posted to TNT - Prodigy's Recipe Exchange Newsletter by babbs2@juno.com on
Jul 21, 1997
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