| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
Indian |
Beverages, Indian, Fruits |
6 |
Glasses,lg |
INGREDIENTS
| 225 |
g |
Grapes, green, seedless |
| 3 |
tb |
Castor sugar; finely ground granulated sugar Pepper, ground |
| 1 |
ts |
Cumin seeds; roasted & ground Salt |
| 2 |
ts |
Lemon juice Water, chilled, 750 ml |
|
|
Mint, fresh; few sprigs |
INSTRUCTIONS
Wash grapes and crush them throughly. Pour in water. Mix well. Strain
through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished
with mint leaves.
MAKES: 6 large glasses SOURCE: _Rotis and Naans of India_ by Purobi Babbar,
published in Bombay posted, not tested by Anne MacLellan
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