| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury10 |
24 |
servings |
INGREDIENTS
| 275 |
g |
Plain flour; (9oz) |
| 175 |
g |
Butter; room temperature |
|
|
; (6oz) |
| 125 |
g |
Soft light brown sugar; (4oz) |
|
|
Grated rind of 1 orange or 1 lemon |
| 125 |
g |
Ready to roll fondant icing; (4oz) |
|
|
Few drops food colouring |
|
|
Oil for oiling baking trays |
INSTRUCTIONS
* Preheat the oven to 180 C, 350 F, Gas Mark 4.
Lightly oil 2 baking trays.
Sift the flour into a large bowl and stir in the sugar. Rub in the
butter using your fingertips then knead together, adding the orange
or lemon rind, to form a dough.
Turn out onto a floured surface and roll out to about 5mm ( 1/4 inch)
thick.
Using novelty cutters, such as teddy bears and animals, cut out
favourite shapes and place onto the baking trays, leaving a small
space between each one. * Bake immediately in the preheated oven for
8-10 minutes until golden brown. * Transfer to a wire rack to cool.
Roll out the icing and cut out shapes the same as the biscuits. Press
onto the biscuits.
Add a few drops of food colouring to some of the icing and use to make
eyes, bows etc to decorate the biscuits.
Converted by MC_Buster.
NOTES : Easy and fun to make and decorate.These biscuits are ideal
for any occasion.
Converted by MM_Buster v2.0l.
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