| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cookies |
48 |
Slices |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 3 |
oz |
Cream cheese |
| 1 1/2 |
c |
C and H Powdered Sugar |
| 4 |
|
Eggs |
| 3 1/4 |
c |
All-purpose flour |
| 3 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Anise seeds |
INSTRUCTIONS
Cream together butter and cream cheese. Add sugar and beat until well
blended. Add eggs, one at a time, beating well after each addition.
(Mixture might look curdled.) Add remaining ingredients; mix well. Chill
dough 3 hours. Divide soft dough in half. On a 17 by 14 inch cookie
sheet, form each half of dough into a roll 1-1/2 inches wide and the
length of the cookie sheet. Bake in 350 degree oven 30 to 35 minutes.
Remove from oven and cut rolls into 3/4 inch slices. Place on cookie
sheets, cut side down, return to oven and bake 10 minutes or until toasted
and crisp. Makes about 48 slices.
Reprinted with permission from _From our Private Collection_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
A Message from our Provider:
“Do you only BELIEVE in God? How about loving him!”