| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
70 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 170 |
g |
Sugar |
| 170 |
g |
Flour |
| 1 |
tb |
(heaping) ground anise |
INSTRUCTIONS
From: Micaela-Daphne Radola <radola@informatik.tu-muenchen.de>
Date: 2 Apr 1994 13:18:16 -0500
Beat the eggs and the sugar to fluffy cream. Add flour and anise. With 2
teaspoons place small heaps on your baking sheet. Let them dry overnight.
Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for
8-10 minutes. They should keep their pale colour. Smells great !
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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