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Anise Hyssop Sauce For Roast Lamb

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CATEGORY CUISINE TAG YIELD
Sauce 8 Servings

INGREDIENTS

3 T Sugar
1/2 c Cider vinegar
1/2 c Water
1/2 c Coarsely chopped anise
hyssop leaves and flowers

INSTRUCTIONS

From: arielle@bonkers.taronga.com (Stephanie da Silva)  Date: Sat, 22
Apr 1995 11:28:04 GMT In a small saucepan combine sugar,  vinegar and
water.  Bring to a boil. Add chopped anise hyssop leaves  and bring to
a boil.  Turn off heat and let steep for 1/2 hour. Pour  through a
sieve, pressing solids to extract all the liquid. Serve  with roast
lamb or veal.  REC.FOOD.RECIPES ARCHIVES  /MISC  From rec.food.cooking
archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“The great mystery is not unanswered prayer; it’s unfinished prayer”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 44
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 2.3mg
Potassium: 107.7mg
Carbohydrates: 8.2g
Fiber: <1g
Sugar: 4.8g
Protein: 1.2g


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