Anish-nah-be Pakwejigan (real Indian Bread)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indian | Bakery, Breads, Native, Ojibway | 4 | Servings | |
INGREDIENTS
| 1 | Recipe soft bread | |
| 2/3 | c | Sunflower oil |
| 1/2 | c | Blueberries -=OR=- raisins |
INSTRUCTIONS
Let the soft bread dough cool to room temperature. Mix in the blueberries & put the dough into a bowl. Chill until it thickens. When the dough is firm, cut it into 1/2" slices & fry until it is a golden colour. Serve hot with maple syrup. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 321
Calories From Fat: 321
Total Fat: 36.3g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g