| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cake |
12 |
Servings |
INGREDIENTS
| 3 |
|
Sticks butter (preferably unsalted sweet butter) |
| 1 |
pk |
(large) cream cheese |
| 3 |
c |
Sugar |
| 5 |
|
Eggs |
| 3 |
c |
Flour |
INSTRUCTIONS
From: "Thomas J. May" <Matsubayas@AOL.COM>
Date: Wed, 31 Jul 1996 19:20:19 -0400
*All ingredients should be at room temp.
Cream butter and cream cheese till REAL fluffy. Add sugar gradually;add
eggs one at a time,beating well after each one. Blend in flour.
Pour into greased and floured bundt pan. Bake at 350 for 1 1/2 hours then
remove PROMPTLY.
*NO MATTER WHAT IT LOOOKS LIKE IT, WILL NOT LOOK DONE. Let cool 15
minutes,turn out of pan.
Cake freezes well,in fact it tastes better after freezing.
EAT-L Digest 30 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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