| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Appetizers |
6 |
Servings |
INGREDIENTS
|
2 |
Eggs; hard boiled, fine |
INSTRUCTIONS
PATTI
~-----------------------VDRJ67A--------------------------------------------
~
1 lb Chicken or calves liver
1 tb Chicken fat or peanut oil
2 sm Onions; chopped
: Chop
: Salt & pepper to taste
Bake chicken or calves liver until fairly well done. Put through a meat
grinder. Chop into a paste. Saute onion in fat until brown. Add to liver
paste. Add hard-boiled eggs (finely chopped) to liver paste. Salt and
pepper to taste. Serve with toast rounds, thin slices of rye bread, or
potato chips.
Posted to EAT-L Digest 08 Aug 96
Date: Fri, 9 Aug 1996 10:09:51 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Many folks want to serve God, but only as advisers”