Ann’s Honey-mustard Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces | 2 | Cups | |
INGREDIENTS
| 2 | T | Butter |
| 2 | T | Flour |
| 1 | c | White wine |
| 1 | c | Buttermilk |
| 3 | T | Honey mustard |
| Salt, pepper |
INSTRUCTIONS
Put butter in top of double boiler. When butter is melted, add flour to form a roux, then add wine, buttermilk and mustard. Stir until mixture comes to desired consistency. If sauce is too thick, add a little milk (or water). Season to taste. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 276
Calories From Fat: 111
Total Fat: 12.7g
Cholesterol: 35.4mg
Sodium: 136.2mg
Potassium: 280.5mg
Carbohydrates: 14.9g
Fiber: <1g
Sugar: 7g
Protein: 5.1g