We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

So how does a person shut down conscience? Two ways: misinform it. Conscience is not a law; conscience is a mechanism. You can shut down pain, right? You can shut down pain; just take drugs. Mask pain. If you mask pain, you mask the reality that you’re doing some damage. You can mask conscience by misinforming it. How do you do that? You take the true law of God, which is written in Scripture and written in the human heart, and you basically eliminate it, denounce it, diminish it, remove it, and replace it with another law; and if you do this generationally you’ll eventually raise generations of people whose conscience is now informed by lies. The other thing you can do to shut down the conscience is just think you shouldn’t feel guilty. Let psychology take you off-the-hook: “You shouldn’t feel bad about yourself. You’re wonderful. You’re the best. You can be anything you want to be. You’re heroic. You’re a good person. You ought to be able to do whatever you want. You live any way you want. Don’t let anybody make you feel guilty for anything.” Just keep driving all efforts against the normal work of the conscience and misinform the conscience and you’ve turned the beast loose. This society in which we live today has been doing that damage for decades, for decades.

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Anthony’s Moutwatering Meatballs

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Beef dishes, Cooking lig	6	Servings

INGREDIENTS

1/2	lb	Ground Beef
1/2	lb	Ground Pork
1/2	lb	Ground Veal
1		Egg
2		Cloves Garlic; Minced
1/4	c	Romano Cheese; Grated
1/4	c	Fresh Parsley; Chopped
3	sl	White Bread; Pulled Apart
2	tb	Water
1/4	ts	Salt
1/4	ts	Pepper
1/4	c	Breadcrumbs
1/4	c	Crisco Natural Blend

INSTRUCTIONS

Combine first 4 ingredients. Toss bread pieces with water and add to meat
mixture. Mix well. Add breadcrumbs to mix and then form into balls. Heat
oil in large frying pan, and add meatballs in a single layer and cook on
medium-high heat for 4 minutes. Flip. Cook for 4-6 minutes more (until
done). Drain in a paper-towel lined bowl.
Recipe by: Cooking Light, J/F 98, Crisco Ad
Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Mar
02, 1998

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