God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
God’s ultimate goal for us, however, is that we be truly conformed to the likeness of His Son in our person as well as in our standing… Jesus did not die just to save us from the penalty of sin, nor even just to make us holy in our standing before God. He died to purify for Himself a people eager to obey Him, a people eager to be transformed into His likeness… This process of gradually conforming us to the likeness of Christ begins at the very moment of our salvation when the Holy Spirit comes to dwell within us and to actually give us a new life in Christ. We call this gradual process progressive sanctification, or growing in holiness, because it truly is a growth process.
Churches should practice discipline for love’s sake: love for the sinner, love for weaker sheep who can be led astray, love for non-Christian neighbors who need to see a holy Christian witness, and love for Christ and His reputation.
Remove stems from chilies and slit leagthwise. Scrape out seeds. Place in
saucepan, add water and heat to boiling, reduce heat. Simmer until tender,
about 15 minutes. Set aside. Heat butter with olive oil in a large heavy
pot over medium heat. Saute beef cubes, a few at a time, until well
browned. Set aside. Add onions to pot, cook 1 minute. Add garlic, cook 2
minutes on high then reduce heat and cook for 4 minutes. Drain chilies,
reserving 1/2 cup liquid. Blend peppers with reserved liquid. Add to
onions. Return meat and add the other ingredients. Heat to boliling then
reduce heat and cook covered, under low heat for 1 1/2 to 2 hours. Note if
the chili is to thin just remove the cover and let it render, until it is
thick. Serve with rice or beans, cover with goat cheese.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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