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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The true Christian is one whose religion is in his heart and life. It is felt by himself in his heart. It is seen by others in his conduct and life. He feels his sinfulness, guilt and badness, and repents. He sees Jesus Christ to be that Divine Savior whom his soul needs, and commits himself to Him. He puts off the old man with his corrupt and carnal habits and puts on the new man. He lives a new and holy life, fighting habitually against the world, the flesh and the devil. Christ Himself is the cornerstone of his Christianity. Ask him in what he trusts for the forgiveness of his many sins, and he will tell you in the death of Christ. Ask him in what righteousness he hopes to stand innocent at the judgment day, and he will tell you it is the righteousness of Christ. Ask him by what pattern he tries to frame his life, and he will tell you that it is the example of Christ. But, beside all this, there is one thing in a true Christian which is eminently peculiar to him. That thing is love to Christ.

J.C. Ryle

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Antik Haus Signature New Orleans French Toast

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French		1	Servings

INGREDIENTS

1	lg	French bread loaf
10		Eggs
4	c	Milk
2 1/2	c	Bread crumbs; (plain)
1/2	c	Orange juice
4	tb	Rum or 2 tablespoons of rum extract
8	tb	Cinnamon
		Powdered sugar for dusting
		Canola oil for frying

INSTRUCTIONS

Slice the loaf of french bread in 1/2" thick slices. In a bowl, combine
eggs, milk, orange juice, rum or extract and beat together until well
blended. Take a few bread slices and soak in milk mixture for 5 minutes
turning once. Take each slice and coat with bread crumb mixture on all
sides. Heat oil in frying pan. Use enough oil to fry bread slices
comfortably turning bread slices once when golden brown. When golden brown
on both sides, place bread slices on warm plate and put on low temperature
in oven while frying the remaining slices. When frying is complete, dust
slices with powdered sugar and serve with warm pecan or maple syrup.
Recipe by: Antik Haus Bed & Breakfast, New Braunfels, Texas
Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998

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