| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(16 Oz) Chickpeas; drained and rinsed |
| 1/2 |
c |
Salami; diced |
| 1/2 |
c |
Celery; chopped |
| 1/2 |
c |
Black olives; chopped |
| 1/2 |
c |
Green pepper strips |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/4 |
ts |
Chili powder |
| 2 |
tb |
Salad oil |
| 1 |
tb |
Red wine vinegar |
INSTRUCTIONS
Combine. Toss. Cover. Chill. Eat!
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 17, 1998
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