We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Let no one apologize for the powerful emphasis Christianity lays upon the doctrine of the world to come. Right there lies its immense superiority to everything else within the whole sphere of human thought or experience. When Christ arose from death and ascended into heaven He established forever three important facts; namely, that this world has been condemned to ultimate dissolution, that the human spirit persists beyond the grave and that there is indeed a world to come... The church is constantly being tempted to accept this world as her home, and sometimes she has listened to the blandishments of those who would woo her away and use her for their own ends. But if she is wise she will consider that she stands in the valley between the mountain peaks of eternity past and eternity to come. The past is gone forever and the present is passing as swift as the shadow on the sundial of Ahaz. Even if the earth should continue a million years, not one of us could stay to enjoy it. We do well to think of the long tomorrow.

A.W. Tozer

When a leader walks into the room, a passion for truth had better enter with him. Authentic leadership does not emerge out of a vacuum. The leadership that matters most is convictional—deeply convictional. This quality of leadership springs from those foundational beliefs that shape who we are and establish our beliefs about everything else. Convictions are not merely beliefs we hold; they are those beliefs that hold us in their grip. We would not know who we are but for these bedrock beliefs, and without them we would not know how to lead.

Albert Mohler

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Anzac Slice

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Tamara1	1	Servings

INGREDIENTS

2	T	Castor sugar
60	g	Butter
1		Egg
1	c	Flour
1/4	c	Self raising flour
2	T	Raspberry jam
2	T	Desiccated coconut
2		Eggs
3/4	c	Brown sugar
30	g	Butter, melted
1	c	Coconut
1 1/2	c	Rolled oats
1/2	c	Peanuts
1/2	c	Cornflakes

INSTRUCTIONS

Cream butter and sugar until light and creamy and add the egg,  beating
well to combine. Add the flours and stir until the flours  have been
incorporated. Press this filling into a 20cm. greased  square tin and
prick all over with a fork. Bake at 210c. for 10  minutes. Remove the
cake tin from the oven and spread the jam over  the pastry.  In a bowl,
mix the sugar, butter and egg yolks together until thick.  Beat the egg
whites separately until firm peaks form and fold into  the thick
batter. Add the coconut, rolled oats, peanuts and corn  flakes and stir
gently.  Spoon the topping over the pastry base and spread to smooth
the  topping. Reduce the heat of the oven to 190c. and return the pan
to  the oven for 30 minutes more. Allow to cool slightly then cut into
fingers. When thoroughly cold, remove from the tin.  Converted by
MC_Buster.  Per serving: 2966 Calories (kcal); 158g Total Fat; (46%
calories from  fat); 71g Protein; 334g Carbohydrate; 758mg Cholesterol;
1005mg  Sodium Food Exchanges: 12 1/2 Grain(Starch); 5 Lean Meat; 0
Vegetable; 1 Fruit; 28 1/2 Fat; 8 1/2 Other Carbohydrates  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2895 Calories From Fat: 1305 Total Fat: 151.2g Cholesterol: 751.5mg Sodium: 560.6mg Potassium: 1433.2mg Carbohydrates: 348.7g Fiber: 19g Sugar: 198.7g Protein: 53.2g