We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

For we can’t choose on our terms when our children will relate to us. It’s only as we give quantity time that out of that arises quality time – a precious window of opportunity.
Melvin Tinker

Are you a hypocrite? One way to tell is to compare the amount of time you spend in private prayer to the amount of time you spend in public prayer. As D. A. Carson rightly observes, “The person who prays more in public than in private reveals that he is less interested in God's approval than in human praise. Not piety but a reputation for piety is his concern.”
Philip Graham Ryken

Appalachian Mountain Cobbler

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Fruits Mennonite Pies, Tarts, Cobblers 8 Servings

INGREDIENTS

1 c Flour
1 1/2 ts Baking powder
1/2 ts Salt
3/4 c Sugar
1 c Milk
1/2 ts Vanilla
1/2 c Butter or margarine
4 c Fresh or canned fruit or berries, drained
1 c Fruit juice

INSTRUCTIONS

Mix until smooth the dry ingredients with the milk and vanilla. Melt butter
in 8 x 10" baking pan. Pour batter over melted butter. Place over batter
the fruit. Pour over the top, 1 cup fruit juice. Bake in preheated 350
degree oven for 30-35 mins. until light brown.
Recipe by: "Extending the Table"   Mennonite Central Committee Posted to
TNT - Prodigy's Recipe Exchange Newsletter  by Rainbow225@aol.com on Jul 5,
1997

A Message from our Provider:

“Find God. You were born to appreciate perfection”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?